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Lisbon : Places to eat

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  • Plus points at this place include the traffic-free square and friendly staff.

  • A Brasileira

    The city’s most famous café is an Art Nouveau tunnel of florid stuccowork, mirrors and paintings from its 1920s heyday. The tables outside, where a bronze of poet Fernando Pessoa still lingers today, are among Lisbon’s most coveted.

  • This attractive restaurant serves Portuguese fare, mainly hailing from the Alentejo region. Desserts are staunchly traditional and magnificently calorific.

  • Ginjinha is Portuguese cherry liqueur and this tiny bar serves virtually nothing else. A Ginjinha has survived for over 150 years on sheer single-mindedness.

  • A vaulted-brick ceiling gives this rustic bar and restaurant a rather grand frame. The next-door restaurant, O Bacalhoeiro , has the same owners.

  • Set in a convent building, this is one of Lisbon’s most characterful restaurants in terms both of location and food (see A Travessa ).

  • A Travessa

    In the grand surroundings of an old convent (shared with a puppet museum and private residents) is this welcoming restaurant that feels like it could be in a provincial town. The food, though, is cosmopolitan, successfully mixing Portuguese, Belgian and French influences to gourmet effect.

  • This classic Bairro Alto restaurant specializes in simple grilled fish and meat. Portions are traditionally generous – one is usually enough for two.

  • When this stunning bar and pleasantly cosmopolitan restaurant opened in the late 1980s, Lisbon had neither seen nor tasted its like. It still impresses.

  • There are tables on the steps outside this friendly place. The mainly Portuguese dishes have a modern touch. Lamb is a good option.

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