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Clubbers flock here until 6am for techno and house.
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Built in 1676, this is the only galleried coaching inn left in London, and was taken over by the National Trust in 1937. You can enjoy the well-kept beers in its myriad old rooms, with lattice windows and wooden beams, or in the large courtyard.
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An ancient dive where wine, port and Madeira are served from the barrel in schooners or beakers.
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Stylish Italian restaurant attracting a youthful crowd. The menu features such favourites as mashed potatoes and duck with pomegranates.
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Freshly-made in Harrod’s kitchens, the ice cream in this fourth-floor café is arranged into mouth-watering, elaborate sundaes, including such old-fashioned treats as banana splits.
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London’s best-known gay venue has several bars and dance floors beneath Charing Cross station.
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This basement bar, fitted out with domestic furniture, has a good-value restaurant upstairs.
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Popular hang-out in arty Hoxton, serving coffees and drinks all day. The lunchtime menu offers light meals such as barbecued chicken baguettes, artichoke quiches and pasta dishes.
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Things don’t get going here much before 9pm, and the jazz and blues go on until 2am Mon–Thu, 3am Fri–Sat. Cajun chicken and fajitas are on the menu.
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A delightful little pub with cubicles, a small bar and little more than the 18th-century coffee shop it once was. People come here to try out the full range of a rare but popular brewery, St Peter’s in Suffolk. Light meals are served at lunchtime.
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Restaurant price categories
For a three course meal for one with half a bottle of wine (or equivalent meal), taxes, and extra charges.
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