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Located in the Nicole Farhi fashion shop, this café is a popular lunch stop.
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A startlingly original menu combines Japanese food with South American. The seven-course chef’s choice menu (omakase ) is a good introduction. Reservations essential.
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You don’t have to wear Prada or Gucci here, but you will feel more at home if you do. This is the style gurus’ hang-out, where impeccable taste ranges from the oak and maple parquet tables to the fabulous Japanese food. Sushi is served in lacquered bowls, sake is served in bamboo flasks. You don’t need to reserve for the sushi bar.
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Sushi bar-cum-diner offering chef’s specials such as sake gashira (grilled salmon head).
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A distinctive Moroccan wine list complements the hearty tagines and couscous, including vegetarian versions, offered here.
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This is a lovely restaurant, serving French-inspired cooking.
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Sir Terence Conran is London’s most prominent restaurateur. This intimate restaurant is at the peak of perfection and prices. The short menu changes regularly, and is Modern European with a French bias – including the best fish, beef and game.
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A popular, atmospheric, mid-priced Italian restaurant.
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Terrific river views from this South Bank landmark.
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Delicious modern dishes are served in the restaurant. The bar has live jazz.
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Restaurant price categories
For a three course meal for one with half a bottle of wine (or equivalent meal), taxes, and extra charges.
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