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This is simply the best place in central London for traditional British fish and chips.
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A tempting variety of dim sum, including deliciouschar siu buns, are the main attraction here.
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Take the escalator up to the café in the Amphitheatre Bar for coffees, cakes and drinks.
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London’s oldest restaurant (1798), Rules has a wonderful, genuine Belle Epoque atmosphere, and remains a great British institution, not resting on its laurels. It specializes mainly in game – much of it from the northern estates of its owner, John Mayhew.
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London’s oldest restaurant has been famed since 1798 for its “porter, pies and oysters”.
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A great alternative to the British greasy spoon, this cafe serves sausages and mash as well as other comfort food made from quality ingredients. Choose from over half a dozen varieties, from traditional pork to steak and guiness sausages.
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The Barbican Arts complex has a good restaurant with views out over St Giles.
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Look over to the City through mullioned windows.
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The old showrooms are now a large open bar with a neon-lit restaurant in the back where modern European dishes are served. Dancing in the basement Fri–Sat and some weekdays.
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Restaurant price categories
For a three course meal for one with half a bottle of wine (or equivalent meal), taxes, and extra charges.
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