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Opposite the toll house on Hampstead Heath, this is one of London’s most famous old pubs. Traditional English pub food is mingled with more exotic choices such ascalamari (squid).
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A great restaurant near Smithfield meat market, this is in a converted smokehouse. It serves tasty variations of offal, tripe, tongue, heart and other traditional British dishes which 21st-century Londoners find rather daring. Bar-menu snacks are not expensive.
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A delight for serious meat eaters, St John is an award-wining restaurant.
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Sausages and beer are the things to have in this trendy restaurant.
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Full of character, this is a lunchtime haven for fish lovers. Timeless starters, such as potted shrimp, are followed by well- prepared plaice, haddock and Dover sole. Leave space for traditional English deserts: bread-and-butter pudding and jam roly poly.
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This is one of the best Asian restaurants in the area, specializing inbalti dishes, fried in searingly hot saucepans, andtandoori dishes, cooked in clay ovens.
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Two branches of an exciting, modern, yet inexpensive Turkish restaurant.
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Panoramic river views. Changing lunch, afternoon and dinner menus.
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Contemporary, but hearty dishes, from lamb to hamburger, are served in this lively city eaterie.
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A small, lively bar in Old Compton Street – one of dozens in the area with a gay clientele.
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Restaurant price categories
For a three course meal for one with half a bottle of wine (or equivalent meal), taxes, and extra charges.
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