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This converted Victorian pub on the edge of the City was the first of London’s “gastropubs”. Serving high-quality Mediterranean-style cuisine from an open kitchen, it is informal and always busy. The menu largely comprises substantial mains.
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Dating from 1700, this pub has a country atmosphere and good cask beer. It serves home-made pub food, lunchtime and evenings between 6 and 8:30pm.
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Probably the best vegetarian restaurant in London, The Gate is worth hunting out. The gourmet menu changes regularly, and the meals are hearty and inventive. Closed Sundays.
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The food is exciting, modern European at this relaxed restaurant.
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Mere mortals need to reserve six weeks ahead for the West End’s most star-struck restaurant, but it’s worth waiting for the immaculate brasserie-style food and smart atmosphere.
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This traditional pub, serving cask bitter, is one of the oldest in the West End.Delicious roasts are served upstairs at weekday lunchtimes.
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A club-like restaurant based in a fine Georgian town house; ingredients are the best of British and the desserts are delicious.
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Open for tea, coffee and lunch, this delightful café is located in a pretty conservatory overlooking Kensington Gardens.
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Picture windows look over the river from the Royal Festival Hall’s restaurant.
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Popular lunchtime vegetarian canteen in the crypt of St Mary-le-Bow church.
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Restaurant price categories
For a three course meal for one with half a bottle of wine (or equivalent meal), taxes, and extra charges.
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