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Solid French food, such as fried goose liver, is served here. Nico Ladenis, one of London’s best chefs, is now retired and the restaurant is run by his daughter.
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An ultra-trendy interior of chrome and white leather provides the setting for top-notch Italian cooking
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An oriental conveyor-belt restaurant with imaginative dishes passing before your eyes.
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A taste of London elegance. Fish is on the menu, from oysters to lobsters.
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A lovely pub dating from 1682 serving a good choice of wines, as well as beer and bar food.
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Things don’t get going here much before 9pm, and the jazz and blues go on until 2am Mon–Thu, 3am Fri–Sat. Cajun chicken and fajitas are on the menu.
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Modern European cuisine plus American classics in this friendly, New York-style restaurant.
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A modern brasserie just by the Millennium Bridge.
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Renowned chef Rowley Leigh presides over this trendy eaterie dominated by its huge windows.
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Open from the early morning, Konditor and Cook serves delicious, freshly-baked cakes from its in-house bakery. Worth a visit for its ever popular hot chocolate.
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Restaurant price categories
For a three course meal for one with half a bottle of wine (or equivalent meal), taxes, and extra charges.
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