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Top-notch cuisine from southwest France. Pick three or four “taster” dishes, such as squid or cassoulet, from four themed sections, or there is a five-course gourmet “tasting” menu, including wines.
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A lovely pub dating from 1682 serving a good choice of wines, as well as beer and bar food.
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Fun conveyor-belt sushi bar in Liverpool Street Station.
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Sushi bar-cum-diner offering chef’s specials such as sake gashira (grilled salmon head).
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The Barbican Arts complex has a good restaurant with views out over St Giles.
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A delight for serious meat eaters, St John is an award-wining restaurant.
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Full of character, this is a lunchtime haven for fish lovers. Timeless starters, such as potted shrimp, are followed by well- prepared plaice, haddock and Dover sole. Leave space for traditional English deserts: bread-and-butter pudding and jam roly poly.
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Contemporary, but hearty dishes, from lamb to hamburger, are served in this lively city eaterie.
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Popular lunchtime vegetarian canteen in the crypt of St Mary-le-Bow church.
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Another carnivores’ delight, this large warehouse restaurant serves daily meat market specials.
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Restaurant price categories
For a three course meal for one with half a bottle of wine (or equivalent meal), taxes, and extra charges.
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