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Amaya’s dishes take modern Indian cuisine to a new level. Open flash-grilled scallops, charcoal-grilled aubergine and tandoori duck are served up in a rosewood-panelled dining room.
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Famous for its wildly-gothic interior, this bar serves coffee and snacks during the day, and becomes a swanky cocktail lounge in the evenings. A good place to mingle with the fashionable Notting Hill crowd.
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The restaurant’s romantic setting in Holland Park is enhanced by its good French cooking. From the patio in summer, you may hear distant opera from the park’s open-air theatre.
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Set in a large Victorian house, and part of the luxurious Gore Hotel, this traditional bistro is open from 7am to midnight, serving modern Mediterranean cuisine.
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Filled with intriguing bric-à-brac and Churchill memorabilia, this is a large, friendly Victorian pub. Inexpensive Thai food is served in the conservatory at lunchtime and for dinner until 9:30pm.
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The menu consists of whatever chef Sally Clarke decides to cook for the evening meal. Whatever it is will be excellent.
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Open all day for breakfast, lunch, tea and dinner.
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Freshly-made in Harrod’s kitchens, the ice cream in this fourth-floor café is arranged into mouth-watering, elaborate sundaes, including such old-fashioned treats as banana splits.
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An ultra-trendy interior of chrome and white leather provides the setting for top-notch Italian cooking
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Renowned chef Rowley Leigh presides over this trendy eaterie dominated by its huge windows.
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Restaurant price categories
For a three course meal for one with half a bottle of wine (or equivalent meal), taxes, and extra charges.
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