DK Travel : Los Angeles : Places to eat

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Bistro 45

This classy place in a beautifully restored Art Deco building turns out excellent French fare paired with one of the best wine lists in town.
Border Grill

Chefs Mary Sue Milliken and Susan Feniger serve up their unique blend of Mexican flavors. Try the delicious rock shrimp ceviche .
Café Santorini

The tables on the terrace are the most coveted on balmy summer evenings. The Greek and Italian menu has lots of fun appetizers.
Café Stella

This romantic, French-style eatery offers mostly outdoor seating in a lovely courtyard with hanging amber lights and olive and lavender plants.
Campanile

The California-Mediterranean menu changes constantly, dishes such as pork loin with braised fennel are typical.
Campanile

Chefs Mark Peel and Nancy Silverton are the royal couple on LA’s cuisine scene. Both have garnered multiple awards, he for his pioneering “urban rustic” fare, and she for her scrumptious breads and divine desserts. This long-running restaurant is a definite highlight on LA’s culinary scene.
Chaya Brasserie

The bustling dining room and bamboo garden is a great backdrop for food that mixes French and Japanese flavors.
Chez Melange

The menu offers a United Nations of dishes, from sushi to kebab and schnitzel.
Cicada

The sumptuous Art Deco dining room in the historic Oviatt Building almost overshadows the food. The Northern Italian menu features classics.
Ciudad

The urban jazzy pan-Latino decor here is as bold and exuberant as the food created by star chefs Mary Sue Milliken and Susan Feniger.

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Restaurant price categories

Price categories include a three-course meal for one, a glass of house wine, and all unavoidable extra charges including tax.
- under $25
- $25–$50
- $50–$80
- over $80