DK Travel : Los Angeles : Places to eat

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Inn of the Seventh Ray

Tucked away in leafy Topanga Canyon, this creekside retreat offers organic vegetarian, fish, and chicken dishes seasoned with a generous sprinkling of New Age philosophy.
Joan’s on Third

This little deli is great for gourmets on the go or out for a casual lunch. The tarragon chicken salad is excellent.
Joe’s

Joe’s has the feel of a neighborhood eatery but fills up nightly with discerning diners from all over town who love Joe Miller’s exciting California-French concoctions.
Joe’s

Joe Miller is one of LA’s most dedicated and competent chefs, and his excellent French-infused California cuisine has leagues of loyal fans. Using only fresh, seasonal ingredients, Miller shows off his far-reaching talent with frequently changing menus. The prix fixe dinners are good value, while lunches are a real steal. Dinner reservations are a must to avoid disappointment later.
Kate Mantalini

This busy upscale diner in the heart of Beverly Hills serves standard American fare including chicken pot pie, meatloaf and power breakfasts.
Kuala Lumpur

This eatery provides a good introduction to Malaysian food. Try the rojak , a zesty salad, and the yummy coconut-based laksa curry.
La Serenata de Garibaldi

The original branch of a small chain of upscale Mexican restaurants, it serves fish and seafood in divinely flavored sauces.
L’Opera

A lofty ceiling supported by marble columns provides a wonderfully theatrical setting for tasty fettucine, frutti di mare , and veal scallopine .
Madame Matisse

Popular for breakfast, this bistro also turns out delicious French country classics for lunch and dinner. No beer or wine.
Maddalena Restaurant

This slice of Italy, ensconced in what was once the fermentation cellars of the San Antonio Winery, is a popular lunch spot.

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Restaurant price categories

Price categories include a three-course meal for one, a glass of house wine, and all unavoidable extra charges including tax.
- under $25
- $25–$50
- $50–$80
- over $80