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The patio provides premier celeb-watching, and the eclectic menu brims with low-fat and vegan options.
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Loosen your belt for the juiciest steaks ever. Preview your cut in the glass-encased aging chamber.
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Drop into this friendly, busy eatery next door to St. Sophia (see St. Sophia Cathedral) for fat portions of great Greek food.
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Great views of the Queen Mary are among the perks of dining at this fish restaurant. The big combination platters are the way to go.
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Only the freshest organic ingredients are used to perfect inspired Californian cuisine.
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A long-time darling of food critics and gourmets, Patina is where star chef Joachim Splichal takes his innovative French-California cuisine to new heights. The melt-in-your-mouth côte de boeuf , served table-side, is indicative of the kitchen’s lofty aspirations. Try the chef’s superb tasting menu.
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This “original” hasn’t gone out of fashion since it first began serving bulging French-dipped meat sandwiches in 1908.
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This 1927 landmark reopened with its gorgeous dark wood interior beautifully restored. The menu features famous pork dishes.
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Joachim Splichal’s eatery serves great Californian/French fusion cuisine. Patio and bar area with sofas.
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The menu of this Beverly Hills Hotel restaurant mixes signature dishes such as McCarthy salad with healthy Asian and hearty California cuisine.
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Restaurant price categories
Price categories include a three-course meal for one, a glass of house wine, and all unavoidable extra charges including tax.
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