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Los Angeles : Places to eat

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  • For over 30 years, Piero Selvaggio has delighted diners with his charm and inspired Italian cuisine. His 150,000 plus cellar of handpicked wines from all regions of the Boot is outstanding. So are the ingredients, many of them imported from the old country. Insiders ignore the menu and try the “extravaganza,” a series of delicious treats.

  • Lemon and garlic roasted chicken is the star at this unassuming Cuban restaurant. A must have.

  • One of Wolfgang Puck’s newest outposts serves French and Italian food. You must try the bellini , a bubbly blend of green apple juice and prosecco .

  • Fish and seafood fanciers from all over flock to this clubby shrine, which uses only impeccably fresh ingredients. Desserts are superb.

  • Water Grill

    A premier seafood joint, this is usually packed to the gills with patrons appreciative of the dock-fresh fare and superb service. Chef Michael Cimarusti turns each dish into a culinary celebration of bold flavors and pleasing textures. The yummy white clam chowder and hand-cut tuna tartare are outstanding, and the oyster bar scores high with the pre-theater crowd.

  • For a light and tasty take on classic Chinese dishes, head to this stylish place with an outdoor patio. Try the marvelous black bean sauce and the Peking duck.

  • In this reliable Chinese eatery, a plate of the hallmark “slippery shrimp” graces almost every table. The moo-shu pork is also a good bet.

  • This pub crawlers’ haunt has almost 200 international brews from on tap, from Budweiser to obscure drafts such as Saxer Lemon Lager.

  • Head this way for yummy Mexican food. Try the cochinita pibil tacos.

  • Items such as Ants on Tree (glass noodles with flank steak) and Chinese shrimp polenta are served in this unusual Chinese restaurant. The wine list is excellent.

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