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Los Angeles : Water Grill

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A premier seafood joint, this is usually packed to the gills with patrons appreciative of the dock-fresh fare and superb service. Chef Michael Cimarusti turns each dish into a culinary celebration of bold flavors and pleasing textures. The yummy white clam chowder and hand-cut tuna tartare are outstanding, and the oyster bar scores high with the pre-theater crowd.

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