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Madrid : Editor's choice

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  • Not a museum exactly; the exhibits are the hams suspended on hooks from the ceiling. Also sells sandwiches. Other branches across the city.

  • Among the highlights in the naval museum is a 16th-century Flemish galleon and the first map ever to show the New World.

  • Navarra’s palatable reds and rosés do not lag far behind those of neighbouring La Rioja, and prices are competitive.

  • The National Observatory museum includes historic telescopes and other astronomical instruments.

  • Sunny Valencia is the acknowledged home of this most famous Spanish rice dish. While traditionally cooked with fish and shellfish, you’ll also find meat-based paellas (usually rabbit or chicken). The name comes from the two-handled, shallow iron pan in which it is cooked and served.

  • The Catalonian region has never looked back since Miguel Torres introduced Cabernet Sauvignon and Chardonnay grapes in the 1960s.

  • The decorative centrepiece of this small square is the Apollo fountain, designed in 1781 by Ventura Rodríguez.

  • Laid out in the 1840s, this square commemorates the creator of the infamous seducer, Don Juan.

  • This imposing gateway to the city was designed in 1769 by Francesco Sabatini.

  • Octopus “Galician style” originated in a part of the country famous for its fish and seafood dishes. Usually served on a wooden platter, it comes in slices on a layer of potato, with a large dose of oil and a sprinkling of paprika. Pulpo gallego is extremely popular in Madrid.

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