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Not a museum exactly; the exhibits are the hams suspended on hooks from the ceiling. Also sells sandwiches. Other branches across the city.
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Among the highlights in the naval museum is a 16th-century Flemish galleon and the first map ever to show the New World.
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Navarra’s palatable reds and rosés do not lag far behind those of neighbouring La Rioja, and prices are competitive.
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The National Observatory museum includes historic telescopes and other astronomical instruments.
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Sunny Valencia is the acknowledged home of this most famous Spanish rice dish. While traditionally cooked with fish and shellfish, you’ll also find meat-based paellas (usually rabbit or chicken). The name comes from the two-handled, shallow iron pan in which it is cooked and served.
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The Catalonian region has never looked back since Miguel Torres introduced Cabernet Sauvignon and Chardonnay grapes in the 1960s.
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The decorative centrepiece of this small square is the Apollo fountain, designed in 1781 by Ventura Rodríguez.
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Laid out in the 1840s, this square commemorates the creator of the infamous seducer, Don Juan.
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This imposing gateway to the city was designed in 1769 by Francesco Sabatini.
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Octopus “Galician style” originated in a part of the country famous for its fish and seafood dishes. Usually served on a wooden platter, it comes in slices on a layer of potato, with a large dose of oil and a sprinkling of paprika. Pulpo gallego is extremely popular in Madrid.
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