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Owned by the sister of Spanish actor Javier Bardem, this lively café-restaurant serves typical Spanish dishes named after Bardem’s films.
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This Valencian restaurant specializes in rice dishes, including paella .
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La Bola has an original 19th-century dining room. The speciality is cocido , served in earthenware pots (pucheros ).
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A leading member of Madrid’s culinary élite, chef Sergi Arola has already earned La Broche two Michelin stars for his creative way with traditional Catalan recipes. A typical example is his turbot con patas de puerco , where the pan-fried turbot is sprinkled with coriander and served with a jelly of pig’s feet wrapped in onion. The minimalist decor helps to create a relaxed, surprisingly informal ambience.
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This tapas bar par excellence was founded in 1906 and is still going strong. The speciality of the house is prawns (see La Casa del Abuelo).
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Near Plaza Santa Ana, “Grandad’s place” is a spit-and-sawdust bar with bags of atmosphere. It’s customary to order the house wine to accompany the tapas – variations around the humble shrimp. Try them grilled in their shells (a la plancha ) or peeled and fried in oil and garlic (al ajillo ). Standing room only (see La Casa del Abuelo).
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An elegant restaurant, set in an 18th-century building designed by Juan de Villanueva, architect of El Escorial, no less. Grilled meats cooked to perfection.
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Italian restaurant which has banished pizza in favour of nouvelle cuisine .
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Vegetarian cooking is slowly catching on in Madrid, no small thanks to pioneers like La Galette. Cosy candlelit ambience and country-kitchen décor.
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One of the few vegetarian restaurants in the city offers international dishes (see Isla del Tesoro).
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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