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If you want a change from Castilian cooking, try this Basque restaurant. Specialities include chuletón de buey (ox steak).
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The game specialities in this formal but reasonably priced restaurant are a reminder that El Pardo was once a royal hunting lodge. Wonderful desserts. Summer terrace.
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A traditional restaurant serving heart-warming country fare, for example stew made with beans and hare (fabes con liebre ) and roast kid (cabrito asado ).
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Situated off the Paseo del Prado, there’s a terrace where you can snack on Castilian dishes such as jamón Ibérico and goat’s cheese.
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This attractive inn dates back to 1642. Traditional Castilian cooking is served, especially roasts.
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This classic taberna has kept its original tiled frontage, dating from 1908. The canapés (pulgas ) are recommended.
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Renowned for its fish and seafood. The well thought out Spanish wine selection beautifully complements the fresh daily catches from Galicia.
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Bar-restaurant patronized by show-business types from the Teatro Español next door. Relaxed ambience and a great place to sample tapas . Try rabo de toro (bull’s tail).
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One of a chain of steak houses specializing in grilled beef straight from the pampas. Can be noisy.
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A bar for sherry drinkers who know their fino from their manzanilla, La Venencia opened its doors in 1929 and still does a roaring trade, especially in the evenings when tourists mingle with a loyal local following. Apart from the decor, which is ageing as graciously as the sherries behind the counter, there’s a good selection of canapés and tapas such as mojama (flakes of salty dried tuna) (see La Venencia).
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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