DK Travel : Madrid : Places to eat

Page
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16

Mallorca

This branch of the popular Mallorca chain serves canapés, quiche and a range of other delicious savoury pastries.
Mesón Cuevas del Vino

This old olive oil mill with its wine cellar offers traditional sierra cooking. Try the charcoal-grilled chorizo (spicy sausage), the beans, and almond dessert, before rounding off with the local liqueur, anís.
Mesón de la Virreina

Spanish and Mediterranean dishes.
Moore’s

Irish bars are incredibly popular with madrileños . This one offers all the usual attractions – long opening hours, pub-grub like roast beef, satellite TV coverage of sporting events and good music. Prices are higher than average but the promotions lessen the pain.
Museo Chicote

“The best bar in Spain, certainly” was Ernest Hemingway’s verdict on this cocktail bar. It was in the 1950s and 1960s however that Chicote became really famous, thanks to visiting Hollywood celebrities such as Frank Sinatra. The bar, which preserves its 1930s decor, is at its best late evening (see Museo Chicote).
Museo Chicote

It was Ernest Hemingway who put this cocktail bar on the map in the 1930s; other famous visitors include Frank Sinatra and Orson Welles. The Art Deco trappings are best appreciated at night (see Museo Chicote).
Pans and Co

Branch of Catalan fast-food chain offering filled baguettes, salads, croissants, cakes and ice cream, to eat in or take away.
Paradís

Set in a former 19th-century palace, and popular with the Spanish glitterati; the cuisine is Catalan with the emphasis on fish and seafood.
Parrilla del Príncipe

Grilled fish is the speciality of this hotel-restaurant in an 18th-century palace.
Pimientos

Peppers are usually served rellenos (stuffed with meat, cod or tuna) or de padron – grilled and salted.

Jump to top

Restaurant price categories

For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
- under €25
- €25-€35
- €35-€55
- €55-€70
- €over €70