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Including patatas bravas (fried, with a spicy tomato sauce) or patatas alioli (boiled, with a mayonnaise and garlic dressing).
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Generally, a plate of jamón Serrano (cured ham), chorizo (spicy sausage), queso manchego (sheep’s milk cheese) or pâté.
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The usual Japanese combinations of tempura, sushi and sashimi dishes. Minimalist décor.
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Samarkanda overlooks Atocha’s famous tropical garden (see Estación de Atocha). An international menu is served, complemented by Rioja wines.
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Unpretentious corner bar, known for its excellent tapas .
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These are cod fingers fried in batter.
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Tastefully decorated tapas restaurant with an Andalusian theme.
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This picturesque inn is more than 150 years old, and is still known for its traditional madrileño cooking, although it’s the sophisticated Basque dishes that grab the headlines (see Carmencita).
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Attractive tapas bar in the heart of Chueca with wonderful bar interior, dating from around 1900. Vermouth on tap. House speciality is escabeche de atún (pickled tuna).
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This Lavapiés hostelry dates from 1830. The wooden furniture and bullfighting memorabilia are as authentic as the menu of tortilla and stews (see Taberna de Antonio Sánchez).
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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