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The ambience is reason enough for visiting this traditional inn. Tapas include black pudding with raisins (see Taberna de Antonio Sánchez).
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The name is a throw back to the days when cafés were hot-beds of political skulduggery. Today’s would-be plotters feast on meaty fare such as chorizo (spicy sausage) cooked in wine.
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As the name implies, this authentic restaurant is known for its selection of Spanish wines. The menu mainly comprises snacks.
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Snack on jamón Ibérico or croquetas in the tapas bar or eat Basque food in the adjoining restaurant.
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A classy (although slightly pricey) tapas bar serving a range of snacks originating from the Basque country.
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Traditional azulejo -decorated taberna with a tempting tapas selection or try the three-course cocido (Madrid stew).
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Long tapas menu from the north of Spain, covering the various cuisines that form “the road to Santiago”, plus excellent Spanish wines from this area.
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This former pharmacy has attractive azulejo tile decoration. The house speciality is bacalao (cod) prepared in many different ways (see Tasca La Farmacia).
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Like all genuine Madrid tascas , this pub on the edge of Salamanca serves its customers a tasty appetizer with each drink, to give them an idea of what’s on offer. Bacalao croquettes – béchamel paste deep fried with nuggets of cod – are the house speciality (see Tasca La Farmacia).
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The restaurant was designed by Philippe Starck, the menu is Mediterranean.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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