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The cuisine is based on home-grown produce including the local artichoke.
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A Madrid institution, it was here that Pablo Iglesias founded the Spanish Socialist party in 1879. Of the tapas on offer try the house speciality, soldaditos de Pavía (fried cod).
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The speciality here is cod croquettes. If you don’t fancy standing at the bar, classic Madrid dishes are served in the wood-panelled room at the back (see Casa Labra).
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It’s worth splashing out on a meal in this restaurant renowned for its roasts. Booking ahead is essential.
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This homely restaurant with bull-fighting decor has the feel of an old tavern. Meat and fresh fish are the mainstays.
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This beer and tapas bar owes a good deal of its popularity to its terrace on Plaza Santa Ana. Like Museo Chicote, the Alemana was a favourite of Ernest Hemingway and other expats. Spanish and imported beers (see Cervecería Alemana).
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Large modern bar, with tiled walls. Caters for aficionados of beer; also a good selection of tapas .
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This beer-bar has been serving customers for more than 50 years. Cockles and shrimps are the specialities (see Cervecería Santa Bárbara).
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A Madrid institution, this large beer hall is the perfect place to unwind after a day’s sightseeing or to begin a night on the town. Both dark beer and lager are available on draught – some madrileños like to mix the two (see Cervecería Santa Bárbara).
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Large modern bar, popular with office workers, serving beer on tap. Good range of tapas .
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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