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You won’t find better hot chocolate anywhere in Madrid.
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Head here after a night on the town for a traditional breakfast of chocolate con churros .
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This tastefully decorated late-night bar is a good place to round off the evening.
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Canned fish, including boquerones (anchovies) mejillones (mussels) and berberechos (cockles).
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Kid yourself that you’re in the heart of Asturias by visiting this sidrería (cider tavern).
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Spanish croquettes are made with a thick béchamel sauce and chopped ham, chicken or cod then deep fried.
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One of the more distinguished eateries in the Chueca district. The menu is Spanish-fusion, with dishes such as seaweed salad with shrimps, followed by whisked white chocolate, flavoured with Grand Marnier (see Divina La Cocina).
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Stylish and trendy, this Chueca restaurant is making waves with its Spanish fusion cooking. Must book ahead.
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This Andalusian taberna serves a house speciality of rabo de toro (bull’s tail).
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Asturian cooking is on offer in this formal restaurant. Live music Friday and Saturday.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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