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Madrid : Places to eat

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  • Next to the Chamber of Deputies, this restaurant is popular with visiting German politicians for its central European cooking. Speciality is knuckle of pork with puréed potatoes. Don’t count the calories.

  • Traditional local. You may have to stand while admiring the blue-and-white azulejo tiles, ornamented columns and marble top tables.

  • Classy creative cooking is the hallmark of this chic restaurant. The ambience makes it the perfect setting for a romantic dinner. Outstanding wine cellar.

  • The bocaítos are small squares of toasted bread, served with a topping of salmon or anchovies. They are the mainstay of an extensive tapas menu. Expect quality rather than quantity and keep an eye on how much you’re spending, as it’s quite easy to run up a fair sized bill (see Bocaíto).

  • This neighbourhood bar has a good choice of seafood tapas . Mahou beer originally came from the factory next door.

  • In the grounds of the Casa del Labrador. The house speciality is faisán a la cazadora (roast partridge).

  • El Cenador del Prado

    This fashionable restaurant has a great location in the heart of Madrid’s old quarter. Chef Tomás Herranz has been accoladed for his inventive menus, inspired by Spanish regional cooking. His signature dishes include beef carpaccio with pigs’ trotters in a mushroom sauce. Book ahead and ask for a table in the conservatory (see El Cenador del Prado).

  • French-influenced cooking and a relaxed ambience are what make this restaurant a continued hit. Make sure you save room for the wonderful desserts (see El Cenador del Prado).

  • Considered the best restaurant in town. If you’re here on Wednesdays, all the better because chef Manuel Miguez’s cocido madrileño (see Cocido Madrileño) is renowned. Summer terrace.

  • One of the most authentic tabernas in the city, offering simple home cooking (see El Comunista).

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