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Chueca and Malasaña : Places to eat

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  • Classic tapas . The prawn and garlic tostadas are wonderful (see El Bocaíto).

  • This old-fashioned wine cellar really looks the part, with fluted columns and painted barrels. Draught vermouth, beers and wines. A good range of tapas – the stuffed squid goes down a treat.

  • Founded in 1887, and for that reason alone is a “must see”. Tatty, fin-de-siècle decor. Internet café upstairs.

  • Small stylish bar, decorated with posters of the legendary dancer Isadora Duncan. Jazz plays in the background while you chat over champagne cocktails and unusual liqueur coffees.

  • More like a club for young people who drop in to chat, read the paper or play board games. Draught beer, cocktails and snacks.

  • Trendy bar-restaurant with modern interior. Serves Mediterranean cuisine and brunch on Sundays.

  • This 19th-century taberna serves Castilian fare including cocido madrileño (see Taberna Carmencita).

  • Large modern bar, with tiled walls. Caters for aficionados of beer; also a good selection of tapas .

  • Large modern bar, popular with office workers, serving beer on tap. Good range of tapas .

  • Corripio

    Kid yourself that you’re in the heart of Asturias by visiting this sidrería (cider tavern).

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