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This restaurant in a stone farmhouse is worth seeking out. Chef Felipe del Olmo is known for his stylish cooking – try the grilled hake in a delicious squid sauce. Large terrace in summer.
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This café-restaurant was once the royal coach-house. Castilian fare with bacalao (cod) the house speciality.
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The cuisine is based on home-grown produce including the local artichoke.
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This homely restaurant with bull-fighting decor has the feel of an old tavern. Meat and fresh fish are the mainstays.
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In the grounds of the Casa del Labrador. The house speciality is faisán a la cazadora (roast partridge).
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Considered the best restaurant in town. If you’re here on Wednesdays, all the better because chef Manuel Miguez’s cocido madrileño (see Cocido Madrileño) is renowned. Summer terrace.
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This pleasant restaurant serves up basic but tasty home cooking including jamón Ibérico . The terrace is open in summer.
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Reasonably priced restaurant also in an 18th-century building near El Escorial’s Teatro Coliseo, hence the theatre memorabilia. Castilian cooking, featuring dishes such as rabo de toro (bull’s tail). Set-price menu.
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Classy restaurant with wonderful vistas of the sierra – book a terrace table in summer. First-class international cuisine.
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One of the dishes to try here is migas castellanas (bread-crumbs in garlic with fried eggs).
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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