Get DK Top Ten Travel Guides on your iPhone & iPod Touch!
- Page
- 1
- 2
-
This restaurant in a stone farmhouse is worth seeking out. Chef Felipe del Olmo is known for his stylish cooking – try the grilled hake in a delicious squid sauce. Large terrace in summer.
-
This café-restaurant was once the royal coach-house. Castilian fare with bacalao (cod) the house speciality.
-
The cuisine is based on home-grown produce including the local artichoke.
-
This homely restaurant with bull-fighting decor has the feel of an old tavern. Meat and fresh fish are the mainstays.
-
In the grounds of the Casa del Labrador. The house speciality is faisán a la cazadora (roast partridge).
-
Considered the best restaurant in town. If you’re here on Wednesdays, all the better because chef Manuel Miguez’s cocido madrileño (see Cocido Madrileño) is renowned. Summer terrace.
-
This pleasant restaurant serves up basic but tasty home cooking including jamón Ibérico . The terrace is open in summer.
-
Reasonably priced restaurant also in an 18th-century building near El Escorial’s Teatro Coliseo, hence the theatre memorabilia. Castilian cooking, featuring dishes such as rabo de toro (bull’s tail). Set-price menu.
-
Classy restaurant with wonderful vistas of the sierra – book a terrace table in summer. First-class international cuisine.
-
One of the dishes to try here is migas castellanas (bread-crumbs in garlic with fried eggs).
-
Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
-
Advertisement
-
-
Berlin guide
skrams
-
London guide
pukank
-
Merry in Madrid
travel
-
-
New York festivities
travel
-
Christmas in Vienna
travel
-
Washington, D.C. guide
michae
-
Venice Guide
BillZi
-
![[+]](/images/button-addtoguide.gif)
symbol, to start adding attractions to your
tailor-made travel guide.
