La Casa del Abuelo
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Near Plaza Santa Ana, “Grandad’s place” is a spit-and-sawdust bar with bags of atmosphere. It’s customary to order the house wine to accompany the tapas – variations around the humble shrimp. Try them grilled in their shells (a la plancha ) or peeled and fried in oil and garlic (al ajillo ). Standing room only (see La Casa del Abuelo).
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