Top 10 Traditional Restaurants and Bars
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1. La Posada de la Villa
This attractive inn dates back to 1642. Traditional Castilian cooking is served, especially roasts.
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2. Botín
American writer Ernest Hemingway was a fan of this restaurant. His favourite dish, roast suckling pig, is still a house speciality (see Botín).
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3. Lhardy
This famous restaurant has hardly changed in more than 150 years. Some customers never get further than the tapas counter downstairs (see Lhardy).
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4. La Casa del Abuelo
This tapas bar par excellence was founded in 1906 and is still going strong. The speciality of the house is prawns (see La Casa del Abuelo).
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5. El Cenador del Prado
French-influenced cooking and a relaxed ambience are what make this restaurant a continued hit. Make sure you save room for the wonderful desserts (see El Cenador del Prado).
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6. El Oso y El Madroño
Specialities at the “Bear and Arbutus tree” (Madrid’s emblem) include the famous stew cocido (see El Oso y El Madroño).
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7. Viuda de Vacas
Taberna with a homely atmosphere and serving Castilian fare (see Viuda de Vacas).
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8. Terra Mundi
Popular Galician restaurant. Try the fish empanadas (see Terra Mundi).
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9. Arrocería Gala
The glass-roofed terrace is the main attraction of this restaurant specializing in rice-based dishes.
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10. Asador Frontón
A classic asador where meat and fish dishes are grilled over charcoal (see Asador Frontón).
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