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Elegant café with velvet seats, stucco ceiling and summer terrace.
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A good place to try classics such as the dessert bizcocho borracho (“cross-eyed drunk” – sponge cake soaked in wine and syrup).
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Head here after a night on the town for a traditional breakfast of chocolate con churros .
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This neighbourhood bar has a good choice of seafood tapas . Mahou beer originally came from the factory next door.
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Signature Mexican dishes include “devil salad” with prawns, mango, coriander and chicken in hot chocolate sauce (mole ).
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The international wine list runs to more than 200 varieties. Speciality snacks include habas (salted broad beans) served with jamón Ibérico .
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La Bola has an original 19th-century dining room. The speciality is cocido , served in earthenware pots (pucheros ).
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One of a chain of steak houses specializing in grilled beef straight from the pampas. Can be noisy.
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The name is a throw back to the days when cafés were hot-beds of political skulduggery. Today’s would-be plotters feast on meaty fare such as chorizo (spicy sausage) cooked in wine.
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Snack on jamón Ibérico or croquetas in the tapas bar or eat Basque food in the adjoining restaurant.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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