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Mallorca : Overview & Top 10

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Mallorca

Known variously as the “Golden Isle”, the “Wooded Isle” and the “Tranquil Isle”, Mallorca is all of these, despite its decades-long dependence on mass tourism. The island is laden with history and sights, from its castles and enchanted gardens to caves and spectacular mountains. The eastern and southern coasts still sport some of the cleanest, most beautiful beaches in the Mediterranean, and the city of Palma is more attractive, culturally alive and fun than ever.

Mallorca (or Majorca) gets its name from the ancient Roman name for the island, Balearis Major, meaning the “biggest Balearic”
  • A chapel-like structure at this lookout point has “Todo por la patria” (“All for the Fatherland”) over its door – a remnant from Fascist times – with “patria” blotched out some time ago by a liberal-thinking member of the new Spain. From here and a nearby café you’ll find dizzying views down to the sea far below.

  • The best mirador (viewpoint) on the entire coast is crowned by the Torre Verger, which you can climb, just as watchmen did for centuries, keeping a fearful eye out for Saracens and other pirates.

  • Located at the top of the road that leads down to Sa Calobra, this marvellous viewpoint overlooks the skein of road loops and, beyond all of the rocky outcroppings, the sea. Stop for refreshment at the restaurant here.

  • A stylish establishment, with beamed ceilings, a terrace with a sea view, and lush gardens. Its elegant patios are graced with antiques and ceramics, and the rooms are quiet and comfortable.

  • Not far from the seafront and centrally located on the promenade, this excellent choice is almost always busy but the high-quality professional service never suffers. Seafood and fish are the highlights; the fish soup with rice and lobster or the fried lobster with crispy bread are mouth-watering winners.

  • The King dines at this centrally located, upmarket place that’s noted for its seafood and fish baked in salt.

  • Creative French cuisine, such as variations of goose liver, baby goat with goat’s cheese and beets, sea bass on cous-cous with asparagus, and delectable desserts.

  • Close to a windmill on the crest of a hill. The skate salad is unusual, or try the chicken breast stuffed with salmon, and plantains flambé for dessert.

  • Large, quasi-resort hotel just steps away from a broad beach with pure waters. The decor is lowkey and traditional; each room has its own balcony with views. Sometimes there’s live music and dancing in the evenings.

  • Have a drink, snack or full meal while wriggling your toes in the sand at this popular spot with those in the know. Great seafood dishes are served with delicious wholewheat bread.

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