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These days there’s no trace of the “small caves”, presumed ancient Roman burial niches, that inspired the name. Located at the northern end of Es Trénc, the island’s finest, longest, totally undeveloped, clothing-optional beach, this place resembles more of a dusty shanty-town than anything else.

You’ll find sliced smoked ham everywhere, along with the local sausage, sobrasada .

By far the best of Mallorca’s sopas (soups) is fish soup, a hearty stew of shellfish and white fish in a broth flavoured with garlic and saffron. It may also contain rice or pasta for added body. Other soups common on the island are concoctions of vegetables and mixed meats, often seasoned with garlic.

As well as tumbet , steamed shellfish, broad green beans and artichokes shouldn’t be missed.

A fortified gate marks the former entrance to the 13th-century headquarters of the Knights Templar, built when the wealthy brotherhood was in full power. The buildings are now privately owned.

Walk through a tunnel from Sa Calobra to reach the Torrent de Pareis, which begins in the mountains at the confluence of the torrents of Lluc and Gorg. This canyon is the second largest in the Mediterranean, and the point at which it exits into the sea is spectacular. However, hiking in the canyon can be dangerous, especially after rain.

The vegetables that go to make up this stew can vary widely, depending on the season, but classically comprise a selection from among the following: aubergine (eggplant), bell peppers, courgettes (zucchini), onions, cabbage and potatoes. Seasoning consists mainly of garlic.

An association offering a cultural and artistic exchange platform for German and Spanish women in the Sóller area.

Mallorca is now enjoying a decided upswing in its wine production, and you can generally depend on the house wines to be very good. The reds are considered the island’s best at the moment, being robust and aromatic, though some whites attain a lively fruitiness.

A big favourite is patatas bravas , fried potato cubes with mayonnaise and spicy red sauce. Another is aïoli, a pungent, but delicious, mix of garlic and mayonnaise.