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Delicious Italian dishes, such as ravioli with porcini mushrooms and panna cotta. The seafood dishes with champagne sauce are a another treat. The ambience is elegant, and service multilingual.

Succulent marinated salmon or the local fish baked in salt, with lemon tart for dessert, are specialities here. The views are fantastic, too.

The owner is from Puglia in Italy, so the mozzarella di buffala is juicy and tangy, and the pasta is nicely al dente.

More good country fare. Consider a fideo (noodle) dish, Mallorcan soup of cabbage and pork, grilled rabbit in onion sauce with snails, lobster casserole or roast duck in port with fresh apple and orange slices.

The clubby, nautical-theme decor of the bar, with sailing trophies everywhere, suits the port setting, while the whitewashed medieval interior reminds you of the place’s roots.

The food served here is a combination of traditional Mallorcan dishes and modern international cuisine. The decor is a nice mix of traditional and contemporary design.

Café-restaurant hung with contemporary paintings and with a huge terrace overlooking the palisades, boats and port. Ice creams, snacks and full meals available.

Head here if you want to gaze out on Portocristo’s inlet and picturesque palisades while lingering over a drink or fancy ice cream and soaking up the laid-back atmosphere of the town. It’s also an ideal listening post for the musical entertainment at the nearby park.

The freshest food is served in a charming setting, filled with flowers, antiques and classical music. The chicken liver pâté and the courgettes (zucchini) stuffed with salmon are incredible.

Decorated with Moroccan tilework, Tiffany-style lampshades and pictures of old Mallorca. Enjoy a view of the marina while you partake of a traditional Mallorcan meal.