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This pleasant restaurant has a friendly atmosphere and prides itself on its Mediterranean dishes prepared with local produce.

Upmarket restaurant noted for having some of the best cuisine on the island. Fish is the speciality, but the menu of new international fare is huge. The fish soup and fish with dill sauce are sublime.

The only manufacturer of robes de llengües (tongue of flame cloth) that still uses traditional methods on antique looms. Tablecloths and other furnishings are sold.

Cotton clothes and unusual gift items from all over world, including candles, glassware, masks and sandals.

Toy cars, dolls, stuffed animals, beach gear and fun jewellery.

You have the choice of dining on the main town square, in elegant dining rooms or in a lush back garden featuring one of the few private lawns on the island. All is peace and tranquillity, and the cuisine is tempting variations of time-honoured recipes. Fresh fish, often served with a sauce of prawns and mussels, is a forte.

Sophisticated place that uses the freshest local produce to create international menus, such as ceviche of salmon or a medley of wild mushroom pâté.

On a patio with palm, olive and oleander trees and enclosed by an old stone wall, this is rural gourmet dining at its peak. Dishes might include roasted duck with mango sauce, braised potato slices and perfectly al dente green beans.

With its mountaintop gardens and terrace with stunning views, this international gourmet choice is one of the island’s most beautiful. Along with the top wines, try such delights as quail with balsamic cherries and sour cream.

Come here for great fish soup with clams, mussels, calamari, prawns, crayfish and lots of saffron. Also, live lobster, fresh paella and the best olives.