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The spectacular terrace affords one of the island’s greatest views – of the sea and coastal mountains. Fresh fish is cooked in a wood-burning oven, and every ingredient is carefully selected from the best and the freshest Mallorca has to offer. The fresh pasta of herbs and summer mushrooms with a light Mahon cheese and basil sauce is typically good.
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Popular restaurant with spectacular views of the mountains and sea, and memorable, creative Mediterranean and nouvelle cuisine. The melon soup, tuna carpaccio and seafood cannelloni are all wonderful.
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A shop that imports jewellery and decorative objects, with an emphasis on North Africa.
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Shop here to kit yourself out with nautical-preppy chic that’s easy to wear and launder.
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A fusion of the Mediterranean and Asia at Palma’s best vegetarian restaurant.
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Local handmade embroidered items are the speciality, such as tablecloths, baby booties, crocheted doilies and T-shirts.
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Featuring a very small menu of typical Mallorcan cuisine, with offerings changing depending on the season’s best, this unpretentious place is set in a precipitous valley with magnificent mountain views. Offerings might include a Mallorcan garden soup, calamari Roman-style, rabbit, suckling pig and various omelettes.
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One of Palma’s top places. Delicious cuisine, from mango soup to marinated salmon carpaccio.
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Light snacks, such as tapas, pa amb oli (see Pa amb Oli), gazpacho, salads, and strawberries and cream.
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Housed in a historic building, ideal for people-watching, this welcoming café plays hip music and has a local feel.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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