DK Travel : Mallorca : Places to eat

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Ca’n Martina, Portopetro

Come for fresh fish and Mallorcan specialities including black paella, as well as kids’ standards such as hamburgers.
Ca’n Nadal, Andratx

Founded in 1872, this is a pastry shop offering such delights as mantecados (shortbread), cremadillo de cabello (sugar-coated mille feuille), pastel de chocolate (iced chocolate cake with walnuts) or tortaletta rechesol y frutos secos (moist tart topped with nuts). Also buy a bag of quelitas (tiny, egg-shaped crackers).
Ca’s Puers, Sóller

The garden is beautiful; the staff attentive; service impeccable – it’s no wonder it has a Michelin star. Delicacies include saffron jelly, braised artichokes and vegetable tagliarini.
Ca’s Xorc, Sóller

This exquisite mountain eyrie was supermodel Claudia Schiffer’s choice for celebrating her 30th birthday. The lush gardens, tropical birds, fountains, exotic Moroccan touches and bougainvillea-covered pergola combine to make it one of the island’s most beautiful spots. Try the turbot sautéed with fresh ginger and the marinated wild strawberries.
Celler Es Grop, Sineu

The restaurant is housed in an atmospheric wine bodega. Choose from lechona (suckling pig), arroz brut (peasant rice), tumbet (stewed vegetables) and caracoles (snails).
Celler Sa Premsa

Set your sights on classics like cabbage rolls with pork, and paella.
Ceramiques Estellencs, Estellencs

Artisan shop with pottery of all sorts, and also embroidery ( punt mallorquin ), glassware, cards, lithographs, jewellery, preserves, wine, olives, oil and authentic robes de llengües (tongue of flame cloth).
Ceràmiques Monti-Sion, Pollença

A traditional ceramics workshop with beautiful reproduction tiles and also a collection of antique originals from the 18th and 19th centuries.
C’an Carlos

Mallorcan cooking at its very best, with wonderful bread and olives, seafood, fish, lamb, pâté and delicious house wines.
C’an Mateu, Algaida

Set in a 400-year-old inn, the restaurant is popular with locals, and local meats and vegetables are used for traditional dishes, such as snails in broth.

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Restaurant price categories

For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
- under €20
- €20–€30
- €30–€40
- €40–€50
- over €50