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Medallions of Iberian pork in honey sauce is a typical dish of this elegant 15th-century manor house.

The aromas will draw you in. Get set for seafood salads, a garlicky fish soup, paella, tumbet (Mallorcan ratatouille), chicken, pork and their specialities – scorpion fish and bream. Views of the cliffs.

A tranquil place with inventive cuisine, including aubergine (eggplant) stuffed with salt cod. The tasting menu is excellent.

Two large floors full of Mallorcan crafts and original art. You’ll find traditional robes de llengües cloth, genuine antiques, lamps, sculpture, rustic furniture, wooden bowls, ceramics and glassware.

A great collection of glass from around the world, from ancient to modern, and an amazing array of glass merchandise.

An ideal corner location on an elegant promenade has been claimed by this old-fashioned café (similar to one in Port d’Alcúdia, see Gran Café 1919, Port d’Alcúdia). The staff are done up in black ties, and the décor evokes Belle Époque style with a frothy dash of Catalan Modernista.

According to locals, a visit here is de rigueur, but when you come, you might wonder what all the fuss is about even if, yes, Bill Clinton did pop by when he was once in town. It’s an elegant, comfortable place with a nice view of the port, but the busy highway between it and the water and the architecturally uninteresting setting make it all seems a little overstated. Still, they do serve good drinks and snacks.

Row after row of terracotta and painted pottery of all kinds – jars, pots, planters, dishes, bowls, decorative masks and all sorts of hanging containers. It’s a wildly colourful place and fun just to roam.

The famous winery is worth a stop for both the tour and the wine-tasting. You’ll find the reds, made from Mantonegro and Callet grapes, and the white, made from Moll.