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Mallorca : Places to eat

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  • Mallorcan food is served with an original flair, such as cod with honey and sobrassada.

  • Vast, colourful and popular Chinese restaurant offering everything from squid with bamboo to chop suey.

  • L’Arcada, Cala Figuera

    Has the most central spot on the port, with the best views. Fresh fish dishes depend on the day’s catch. Also pizza, vegetable dishes and Mallorcan food.

  • L’Hermitage, Ctra. Alaró-Bunyola, Orient

    Very off the beaten track, but worth the trip for the soaring views and some of Mallorca’s best cuisine. The setting, in elegant medieval rooms and terraces nestled amid luxuriant copses, is also unforgettable. Prepared by a top Swedish chef, dishes such as loin of lamb with dried apricots and a crispy vegetable roll are a must.

  • A shop selling fishermen’s shirts, swimwear, underwear and accessories.

  • Resembling something you might find in the American Southwest, with warm adobe colours and desert decor, this place is just a block off the beach and popular for cocktails, coffee and cakes. Internet access is also available.

  • Not far from the seafront and centrally located on the promenade, this excellent choice is almost always busy but the high-quality professional service never suffers. Seafood and fish are the highlights; the fish soup with rice and lobster or the fried lobster with crispy bread are mouth-watering winners.

  • The King dines at this centrally located, upmarket place that’s noted for its seafood and fish baked in salt.

  • Creative French cuisine, such as variations of goose liver, baby goat with goat’s cheese and beets, sea bass on cous-cous with asparagus, and delectable desserts.

  • Close to a windmill on the crest of a hill. The skate salad is unusual, or try the chicken breast stuffed with salmon, and plantains flambé for dessert.

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