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Mallorca : Frit Mallorquí and Llom amb Col

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Frit is cheap peasant food at its heaviest, consisting of fried offal of the famous black Mallorcan pig, cooked in oil with potatoes and onions. You’ll find it at its savoury best in some of the more traditional market towns of Es Pla. Llom amb col , pork wrapped in cabbage, is equally traditional and substantial.

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