Pa amb Oli
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This is the favourite Mallorcan (and greater Catalonian) snack – a regional version of the more internationally known bruschetta. The basic item is sliced bagette rubbed with garlic then smeared with fresh tomato, drizzled with olive oil and sprinkled with salt. To this basic recipe, you can add whatever you please – usually ham and/or cheese. The vibrant flavour is utterly irresistible.
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