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Decorated with Moroccan tilework, Tiffany-style lampshades and pictures of old Mallorca. Enjoy a view of the marina while you partake of a traditional Mallorcan meal.

Close to a windmill on the crest of a hill. The skate salad is unusual, or try the chicken breast stuffed with salmon, and plantains flambé for dessert.

The food served here is a combination of traditional Mallorcan dishes and modern international cuisine. The decor is a nice mix of traditional and contemporary design.

With its mountaintop gardens and terrace with stunning views, this international gourmet choice is one of the island’s most beautiful. Along with the top wines, try such delights as quail with balsamic cherries and sour cream.

Come for fresh fish and Mallorcan specialities including black paella, as well as kids’ standards such as hamburgers.

The tantalizing aromas are the first things you’ll notice, then the infectious Spanish music. Regional dishes include roasted peppers, grilled meat, fish and rice soup and barbecued rabbit.

Has the most central spot on the port, with the best views. Fresh fish dishes depend on the day’s catch. Also pizza, vegetable dishes and Mallorcan food.

Uses fish caught around Illa de Cabrera, served up in vast portions in an open dining area on the port.

This pleasant restaurant has a friendly atmosphere and prides itself on its Mediterranean dishes prepared with local produce.

More good country fare. Consider a fideo (noodle) dish, Mallorcan soup of cabbage and pork, grilled rabbit in onion sauce with snails, lobster casserole or roast duck in port with fresh apple and orange slices.