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Dating back to 903, this picturesque structure was originally built by the Moors. Service is very attentive, and the rooms are comfortable – all just minutes from the old town and port. The fee includes an abundant breakfast with homemade yogurt and jams.

Surrounded by ancient olive trees and blessed with fabulous sea views, this 16th-century country estate has been restored to the standards of the best hotels, without losing its historic appeal. Dine on local cuisine in the beautiful converted olive press room.

You get a lot of space and luxury for the price. There’s a rustic feel and antiques but also every modern amenity, all set in a fragrant orange grove just a few minutes from central Sóller. The views of the jagged, pine-covered mountains are stunning, as you sit around the pool on the shaded terrace.

A small and exclusive hotel set in a refurbished 18th-century manor house in the heart of Artá. Every comfort has been seen to in the unique combination of antique and modern furnishings.

Pleasant 18th-century country estate with charm and personalized service. The cooking is top-notch, and all of the elegant rooms are junior suites. There’s a patio, pool and terraces.

Attached to the Reserva Rotana, whose pool it shares, this old farmer’s stone house has been updated for every comfort. The rooms are large and rustic, and like a home-from-home.

The 17th-century farmhouse has been modernized without losing any of its country charms, a place where you can sample local cuisine made from the proprietor’s own organic produce. A quiet, refined choice, but not really suitable for children.

Immaculate lawns set off beautiful flower gardens, a vibrant counterpoint to the rich ochre of the bungalows. The food is some of the island’s best.

The rooms are modern, but this country house has kept its old wine cellars and stone floors. A sense of timelessness settles over everything as you laze by the pool and listen to the wind in the palms.

The 13th-century estate is surrounded by wheat fields, close to the island’s agricultural centre. The old wine cellar has been converted into an inviting restaurant. All rooms are suites.