DK Travel : Maui : Places to eat

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Corn (from Kahuku, Kula, Pahoa, Moloka’i)

Chefs delight in using locally grown sweet corn – both yellow and white.
David Paul’s Lahaina Grill

Though David Paul Johnson is no longer involved, many of his signature dishes survive, such as Tequila Shrimp and Firecracker Rice, Kona Coffee Roasted Rack of Lamb.
Duncan’s

A popular gathering place for coffee and pastries, breakfasts, light lunches, and, in the evening, a sushi menu.
Friendly Isle Coffee

Small eatery offering salads, sandwiches, saimin, and of course, rich, delicious coffee. Try the signature “Mocha Mama.”
Gerard’s

Gerard Reversade has been honing his own style of classic French cooking mixed with island flair for more than 20 years.
Hāli’imaile General Store

Upcountry Maui’s best restaurant is housed in a marvelously refurbished 1925 plantation store. Chef/Owner Beverly Gannon’s signature creations like Hunan Lamb, Szechuan Salmon, and Ahi Napoleon have garnered national acclaim. Save room for dessert. (see Hāli’imaile General Store).
Hāli’imaile General Store

Smack in the middle of a pineapple plantation 1,200 ft up Haleakalā, Beverly Gannon’s superb Hawai’i regional cooking with international influences ensures that this is a trek well worth making.
Hāna Coast Gallery

Charming Patrick Robinson has run this gallery for years and is extremely knowledgeable about the excellent local artists represented. Paintings, prints, furniture, jewelry, etc.
Hana Hou Café

One of Maui’s few places to serve traditional Hawaiian foods like kālua pork, poi , and laulau .There’s a good mix of other ethnic dishes, like pasta and sashimi, too.
Hāna Ranch Restaurant

Opposite the bank and post office in what passes for the hub of Hāna town, the Ranch offers hearty servings of wholesome food in a fittingly rustic setting.

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Restaurant price categories

Price categories include a three-course meal for one, a glass of house wine, and all unavoidable extra charges including tax.
- under $20
- $20–$30
- $30–$45
- $45–$60
- over $60