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Hāna’s other store focuses mostly on foodstuffs, including delicious roasted, ready-for-apicnic chickens.
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Huge burgers, messy ribs, frou-frou drinks, and plenty of rock ’n’ roll memorabilia.
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Immortalized in song, you really CAN get just about anything at Harry Hasegawa’s wonderful, old-fashioned general store. A must-stop, even if you don’t need anything.
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After years of working at some of Maui’s best restaurants, Henry Clay took the plunge and opened his own place. His Southern heritage reveals itself in such specialties as rotisserie chicken, Cajun shrimp, and pecan pie.
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The dining room at Hāna-Maui offers Pacific Island cuisine, featuring fresh fish and locally grown produce. It has a majestic view of Hāna Bay.
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This fabulous reproduction of a kama’āina beach house will transport you back to the gentility of 1930s’ Hawai’i. Favorites include ono and ahi steak, lemon-ginger roasted chicken, and banana barbecue ribs.
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Fresh fish, steak, and ribs are served at this lovely open-air restaurant. Great desserts and an excellent wine list.
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The bakery’s famed French bread is stuffed with cream cheese, strawberry or blueberry jam, and cinnamon butter.
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“In the middle of nowhere” is one way to describe the whereabouts of this convenience store and “museum.” Eight miles past Seven Pools (’Ohe’o Gulch) heading toward ’Ulupalakua is the actual location.
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Everyone but everyone comes here for the cream puffs. But come early – nearly everything sells out before lunchtime.
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Restaurant price categories
Price categories include a three-course meal for one, a glass of house wine, and all unavoidable extra charges including tax.
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