DK Travel : Maui : Places to eat

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Local Fishes

A myriad variety of local fishes – like mahimahi , ahi , opakapaka , onaga – form the foundation of island cuisine.
Local Greens

Small farms grow dozens of varieties of greens for Hawai’i’s best restaurants.
Local Meat

Beef, lamb, even elk and venison are produced by Hawai’i ranches and used by local chefs.
Longhi’s

The trademark black & white décor, open-air setting, and Italian-island fare has been part of Lahaina for almost 30 years.
Main Street Bistro

Refined American comfort food served in a bistro atmosphere, and prepared by well-known and well-respected chef Tom Selman. Sure bets include “capital” onion rings, slow-cooked baby back ribs, and macaroni and cheese.
Mala, An Ocean Tavern

Chef Mark Ellman’s latest venture is on the beach. Organic ingredients and affordable prices.
Mala, An Ocean Tavern

On the oceanfront, chef/owner Mark Ellman’s newest eatery features organic ingredients where possible, small plates and reasonable prices. The signature dessert, Carmel Miranda, is a favorite (see Mala, An Ocean Tavern).
Mama’s Fish House

Standing on an awesome beachfront, the view, fresh fish, huge portions, and the kitschy Hawaiian decor have kept diners happy for years.
Mama’s Fish House

A Maui institution, Mama’s beach house specializes in island-style hospitality. Steps from the ocean in Ku’au, it’s no wonder that fresh fish is the main event here. Mama’s is known for its huge portions, home-baked bread, and megadesserts. (see Mama’s Fish House).
Marco’s Grill & Deli

A favorite for Italian sandwiches, pasta, veal, chicken, and fish dishes, plus calorie-packed desserts.

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Restaurant price categories

Price categories include a three-course meal for one, a glass of house wine, and all unavoidable extra charges including tax.
- under $20
- $20–$30
- $30–$45
- $45–$60
- over $60