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Maui : Places to eat

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  • Pacific’O & I’o

    Sister restaurants with the innovative touch of James McDonald behind them. Highlights include fresh fish encrusted with coconut and macadamia nuts and a wonderful lobster salad.

  • Pacific’O & I’O

    Sister restaurants steps apart, both feature the extraordinarily creative cuisine of chef James McDonald with the focus on fresh fish. Both offer indoor and outdoor dining; the patios are literally on the beach, providing a picture postcard ambience. (see Pacific’O & I’o).

  • A pleasant spot for a fulsome cocktail or a fruity afternoon snack; the exotic tropical concoctions can often double as both.

  • It’s not an easy place to find, but specialties like the kālua turkey sandwich and BAKER Becky Speere’s delightful pastries make it more than worth the trouble.

  • A popular and award-winning spot for takeout or eat-in pizza, pasta, sandwiches, or desserts. Each slice of pizza weighs a pound. The tiramisu is wonderful.

  • It’s worth the drive to far Kapalua to sample Alex Stanislaw’s singular Mediterranean-influenced cuisine. The signature Rich Forest Fish a must!

  • Plantation House Restaurant at Kapalua

    The chef here, Alex Stanislaw, combines the smoky, earthy flavors of his Mediterranean heritage with local Hawaiian ingredients to create a cuisine all his own. Set above the Kapalua resort, the Plantation House Restaurant offers spectacular views. (see Plantation House Restaurant at Kapalua).

  • These bright green, crunchy, and delicious ferns grow in East Maui and are often served with tomatoes.

  • All things Mexican – including big, frothy margaritas – are served at this down-home favorite. Be sure to try the cashew garlic salad dressing and tasty salsa.

  • Formerly the golf clubhouse at Kanapali, Reilley’s moved to Kahana and became a fine dining restaurant, with dishes such as filet mignon, rack of lamb, and lobster at affordable prices

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