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Maui : Places to eat

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  • Smaller than their Maine cousins. The sweet tail meat is most often used in recipes.

  • Fresh fish, creatively prepared, dynamite desserts, stunning presentations, and city-style service are the hallmarks of Wolfgang Puck’s aquatically styled restaurant.

  • America’s best-known celebrity chef has landed on Maui. Wolfgang Puck’s signature restaurant, Spago, is located in the beautiful Four Seasons Resort. Puck’s now-classic California cuisine receives an island twist in a stunning setting. (see Spago).

  • Now in bigger and better digs at Azeka Mauka, the very popular Stella Blues takes its name from a song by California’s Grateful Dead. Try the tofu scramble for breakfast – one of many vegetarian selections.

  • Sometimes, you just want a fresh, crisp salad or a thick, hearty sandwich – so head for this place on the border between Wailuku and Kahului. Operated by top pastry chef, Roy Stillwell and his wife, it would be a crime to bypass dessert here.

  • The folks behind the Old Lāhaina Lū’au designed this dinner show, featuring the music and dance of Hawai’i, Tonga, Tahiti, and Samoa. James McDonald takes care of the Pacific Island food.

  • Local ingredients are transformed by experienced chefs into edible works of art, and served in an elegant room.

  • The oceanfront location could not be better at this breakfast and lunch restaurant. Fantastic banana pancakes!

  • You won’t find fresher sashimi, more luscious salmon teriyaki, friendlier service, or better value anywhere on Maui than at this family owned Wailuku institution.

  • Not just for breakfast or dessert – pineapple, papaya, guava, liliko’i , and lychee turn up in salsas and sauces.

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