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Night owls can dance ’til dawn on weekends at this stylish club with its capacious dance floor and state-of-the-art sound system.
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Down at Hāna Bay, Tutu’s serves inexpensive local-style breakfasts and plate lunches. Maui’s own luscious Roselani macadamia nut ice cream somehow tastes better here than anywhere else.
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Named after, and originally owned by, the late “Uncle” Harry Mitchell, this roadside stand (now run by Uncle’s family) stocks snacks, fruit, and soft drinks.
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The food here is best described as Italian fare with island flair – mostly small plates for sampling and sharing. The wine list is unequaled.
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In Uncle Harry’s neighborhood, a somewhat larger and more modern place to stock up on goods for the rest of the drive.
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A fun magic show with a difference or two and many surprises – like the invisible piano player.
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The name says it all. Literally at the ocean’s edge, fresh fish prepared in several different ways each night is why the Waterfront has such staying power.
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The Formal Dining Room’s equally formal beachside counterpart. Menus change with availability of fresh ingredients.
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From the creators of Cirque du Soleil, this extravagant production tells the story of Hawai’i’s history in song, dance, and acrobatics.
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Big, red, juicy, and delicious, these strawberries grow well in the middle elevations of Mt. Haleakalā.
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Restaurant price categories
Price categories include a three-course meal for one, a glass of house wine, and all unavoidable extra charges including tax.
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