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Maui : Places to eat

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  • Vietnamese “burritos,” whole steamed fish, fried lobster, rice bowl, and other specialties have all found their way into the hearts – and bellies – of locals. Unusually for Maui, the café stays open right through from lunch to dinner.

  • Operating one of the most popular ethnic restaurants on Maui, owner Jennifer Nguyen claims to be too busy to put up a sign! Though this makes the place rather difficult to locate, the food is great and inexpensive (see A Saigon Café).

  • Alexander’s Fish & Chips

    Fresh fish, shrimp, chicken, and potatoes are fried in canola oil (or broiled if you prefer). Perfect for a picnic lunch on one of Kīhei’s beaches.

  • Simply delectable Vietnamese food at great prices. Try the tangerine beef or sesame chicken.

  • A throwback to simpler times, this casual eatery, for breakfast, lunch, dinner, and home-baked bread, is probably the most popular restaurant on the island with locals.

  • Big breakfasts, lunch specials such as fresh fish and baby back ribs, and considerable Hawaiian aloha (warmth).

  • The deli serves great cappuccino, delicious breakfasts, and light lunches. And the adjacent restaurant serves delectable pizzas from a wood-fired oven, creative Italian fare, and fresh fish nightly.

  • Charley’s

    Gigantic, home-style breakfasts, pizza, and burgers, along with the possible company of Willie Nelson or Kris Kristofferson, both of whom have been known to drop in.

  • An Olowalu landmark, this once-classical and somewhat staid French restaurant has moved definitively into the 21st century under the accomplished tutelage of Chef/Owner Patrick Callerac. The dining room is intimate and lovely. (see Reilley’s Steaks & Seafood).

  • Burgers, salads, sandwiches, and plate lunches, along with yummy baked goods made right on the premises.

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