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The bakery’s famed French bread is stuffed with cream cheese, strawberry or blueberry jam, and cinnamon butter.

Quaint county-style store, selling natural foods and vitamins. A juice bar provides all-vegetarian burritos, salads, sandwiches, and smoothies.

Off the main drag – on the wharf road – this clean, well-lit little café offers pizza, pasta, sandwiches, and seafood. Nothing fancy, but all good.

The ribs and coconut shrimp are fabulous. On Friday evenings, listen in as cowboys, grandmas, and everyone in between tunes up their ’ukulele and gets down for a good, ole fashioned kanikapila (Hawaiian jam session).

Small eatery offering salads, sandwiches, saimin, and of course, rich, delicious coffee. Try the signature “Mocha Mama.”

After years of working at some of Maui’s best restaurants, Henry Clay took the plunge and opened his own place. His Southern heritage reveals itself in such specialties as rotisserie chicken, Cajun shrimp, and pecan pie.

A throwback to simpler times, this casual eatery, for breakfast, lunch, dinner, and home-baked bread, is probably the most popular restaurant on the island with locals.

Big breakfasts, lunch specials such as fresh fish and baby back ribs, and considerable Hawaiian aloha (warmth).

Local ingredients are transformed by experienced chefs into edible works of art, and served in an elegant room.

The Formal Dining Room’s equally formal beachside counterpart. Menus change with availability of fresh ingredients.