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An Olowalu landmark, this once-classical and somewhat staid French restaurant has moved definitively into the 21st century under the accomplished tutelage of Chef/Owner Patrick Callerac. The dining room is intimate and lovely. (see Reilley’s Steaks & Seafood).

Sister restaurants steps apart, both feature the extraordinarily creative cuisine of chef James McDonald with the focus on fresh fish. Both offer indoor and outdoor dining; the patios are literally on the beach, providing a picture postcard ambience. (see Pacific’O & I’o).

Hawai’i’s undisputed father of East-meets-West cuisine, Roy Yamaguchi operates more than 30 restaurants throughout the islands and the mainland U.S. Always bustling, with a hip and lively atmosphere. (see Roy’s Kahana Bar & Grill).

New Wave Sushi and innovative, Japanese-inspired Pacific Rim cuisine make Sansei one of the most popular restaurants in the state. The restaurant has two locations on Maui, both with laser karaoke – three times a week in Kīhea, twice a week in Kapalua. (see Sansei Seafood Restaurant & Sushi Bar).

The chef here, Alex Stanislaw, combines the smoky, earthy flavors of his Mediterranean heritage with local Hawaiian ingredients to create a cuisine all his own. Set above the Kapalua resort, the Plantation House Restaurant offers spectacular views. (see Plantation House Restaurant at Kapalua).

Operating one of the most popular ethnic restaurants on Maui, owner Jennifer Nguyen claims to be too busy to put up a sign! Though this makes the place rather difficult to locate, the food is great and inexpensive (see A Saigon Café).

On the oceanfront, chef/owner Mark Ellman’s newest eatery features organic ingredients where possible, small plates and reasonable prices. The signature dessert, Carmel Miranda, is a favorite (see Mala, An Ocean Tavern).

America’s best-known celebrity chef has landed on Maui. Wolfgang Puck’s signature restaurant, Spago, is located in the beautiful Four Seasons Resort. Puck’s now-classic California cuisine receives an island twist in a stunning setting. (see Spago).

A Maui institution, Mama’s beach house specializes in island-style hospitality. Steps from the ocean in Ku’au, it’s no wonder that fresh fish is the main event here. Mama’s is known for its huge portions, home-baked bread, and megadesserts. (see Mama’s Fish House).

Upcountry Maui’s best restaurant is housed in a marvelously refurbished 1925 plantation store. Chef/Owner Beverly Gannon’s signature creations like Hunan Lamb, Szechuan Salmon, and Ahi Napoleon have garnered national acclaim. Save room for dessert. (see Hāli’imaile General Store).