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Formerly the golf clubhouse at Kanapali, Reilley’s moved to Kahana and became a fine dining restaurant, with dishes such as filet mignon, rack of lamb, and lobster at affordable prices

This fabulous reproduction of a kama’āina beach house will transport you back to the gentility of 1930s’ Hawai’i. Favorites include ono and ahi steak, lemon-ginger roasted chicken, and banana barbecue ribs.

Burgers, salads, sandwiches, and plate lunches, along with yummy baked goods made right on the premises.

Roy Yamaguchi’s first Maui restaurant, serving up his trademark East-meets-West cuisine. Always bustling and busy, so book ahead.

The oceanfront location could not be better at this breakfast and lunch restaurant. Fantastic banana pancakes!

Sample fresh sushi beside tranquil Nāpili Bay, or try the exquisite gingered pork loin. On Tuesday nights a hula show is presented by the children of the Nāpili Kai Foundation.

A popular and award-winning spot for takeout or eat-in pizza, pasta, sandwiches, or desserts. Each slice of pizza weighs a pound. The tiramisu is wonderful.

Amazing contemporary Japanese dishes, great service, and fun, fun, fun are perfectly blended.

The food here is best described as Italian fare with island flair – mostly small plates for sampling and sharing. The wine list is unequaled.

It’s worth the drive to far Kapalua to sample Alex Stanislaw’s singular Mediterranean-influenced cuisine. The signature Rich Forest Fish a must!